Matcha Latte Muffin (Market)

Matcha tea leaves are a special kind of green tea. The plants are grown in the shade thus increases chlorophyll content of the leaves. Because of the restriction of photosynthesis in the growing process, L-Theanine is then increased. This produces a focused yet relaxed state of mind upon the drinker. Matcha leaves are ingested whole (versus steeping). In Japan, ceremonial matcha making is an art! We love this superfood. Full of antioxidants and earthy yumminess. Now packaged in a lovely muffin for you to enjoy!

Filtered Water, Brown Rice Flour*, Sorghum Flour*, Arrowroot Flour*, Xanthan Gum, Rainforest Alliance Certified Palm Shortening*, Egg*, 100% Coconut Palm Sugar*, Maple Syrup*, Coconut Butter*, Baking Soda, Matcha Powder*, Cream Of Tartar, Vanilla Extract* (Vanilla Bean*, Water, Sugar*, Alcohol*), Hemp Seeds*, Sesame Seeds*, Celtic Salt *Indicates Organic Ingredients