Vegan Pumpkin Pie PRESALE - order by 11/17

Preorder your 9" Holiday Pumpkin Pie by November 17th to enjoy this vegan gluten free treat!

Since the beginning of Forest & Flour, we have selected the most flavorful winter squash varieties from our farm partners, then roast and blend them into a puree. Finish with delicious fall and winter spices and bake into a delicious crust. 

This is a pre-order item available through November 17th. True to our Forest & Flour roots, we're keeping the spirit of sharing alive with our pay-what-you-can pricing model. Please fill out this form and pick the price that's within your current budget for your celebration. Let's make this season delicious together! 

For those who can gift-it-forward, please consider adding a donation to your order. Thank you so much!!!

Available for pickup at our Cafe on Wednesday, November 26th.

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Reminder that this is a preorder and will not be ready for pickup until November 26th, please disregard the "pickup date" at checkout and feel free to reach out with any questions ⚠️⚠️

Crust: Soturi Kitchen Artisan Blend Flour* (Brown Rice Flour*, Sorghum Flour*, Arrowroot Powder*, Xanthan Gum), Rainforest Alliance Certified Palm Shortening*, Water, Coconut Sugar*, Baking Soda, Cream of Tartar, Celtic Salt // Filling: House-made Local Pumpkin Puree*, Coconut Milk* (Coconut Butter*, Filtered Water), Coconut Sugar*, Arrowroot Powder, Maple Syrup*, Spice (Cinnamon*, Cardamom*, All Spice, Clove), Vanilla (Vanilla Beans, Water, Sugar, Alcohol), Celtic Salt. *Indicates Organic Ingredients