Erika

Born and raised in San Francisco, I currently am a sophomore at UC Berkeley! I am super passionate about sustainability, specifically renewable energy and sustainable food systems! I am studying Molecular Environmental Biology, hoping to pursue something related to Public/Environmental Health. A huge foodie and extrovert, I LOVE my job at Forest and Flour and everything our community advocates for. I love thrifting, cooking, tennis, listening to music, watching Ted Lasso or Gilmore Girls and farmers markets <3