I’m a cell and Molecular Biology major at Cal State East Bay. I’ve been working in food service for three years. Working at a small cafe has always been a dream of mine, so being at Forest & Flour is not only an incredible and rewarding opportunity, but also a true dream come!

✨ What’s something - big or small - that you’re really good and/or bad at?
I’m really good at puzzles. It's almost like meditation for me.