I am a customer turned staff at Forest & Flour. I came across F&F after doing a web search for an organic and allergen friendly bakery. Soon after, I met Sway to pick up my first order and happily ate my way through the menu. I still remember the satisfaction of the first baguette bite, the unbelievable satisfaction of the first chocolate walnut cookie, the first batch of homemade brioche french toast, and that decadent chocolate cake! These foods play such an important and hopeful role in my healing journey. While my day job is in Tech Recruiting, I felt an inner calling to partner with this business somehow. I felt my own journey (still very much in it) with food and health could help to connect with the customer base. So, here I am!