Learn simple basics of making gluten free baguettes and go home with a fresh loaf as well as a “poolish” that you can use for further exploration.
The workshop will be held on January 31, 2025 at 5:15-8 pm.
We will explore how to make the dough, shape the bread, and we will also eat it 🥖 This is an interactive and hands-on workshop so bring your questions!
For those of you joining virtually we'll provide you with a shopping list ahead of time or you can choose the option to buy a baguette kit with all the necessary ingredients. Use code "BaguetteKitShip" at checkout and we'll cover the shipping for you! **We cannot guarantee that orders placed after January 16th will arrive in time for the workshop!**
We will be offering a couple scholarship spots so please reach out if you're interested in taking this class but not able to pay the full price at this time. If you're able to donate toward supporting a scholarship student there is a donation option to add to your purchase as well.
