Carrot Muffin

Name: Carrot Muffin
Brand: Forest and Flour Bakery
Price: 6.0 USD
Availability: InStock

Forest and Flour Bakery

$6.00

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Gluten free muffins have never tasted so good! Forest & Flour supporters’ feedback ranged from “sooo moist” to “perfect sweetness”.

Our Carrot Muffins are made with local organic carrots (Ledesma Organic Farms) and sweetened with monk fruit and a little maple syrup. A low glycemic breakfast, snack, or dessert for any time!

Cashew Milk* (Cashews*, Filtered Water), Soturi Kitchen GF Artisan Blend* (Brown Rice Flour*, Sorghum Flour*, Arrowroot Powder*, Xanthan Gum), Carrots*, Pastured Eggs*, Coconut Sugar*, Rainforest Alliance Certified Palm Shortening*, Maple Syrup*, Cream of Tartar, Baking Soda, Cinnamon*, Ginger*, Nutmeg*, Vanilla Extract* (Vanilla Bean*, Water, Alcohol*), Sea salt *Indicates Organic Ingredients

Servings: 1, Serving Size: 1 muffin (142g)

Amount Per Serving: Calories 350, Total Fat 16g (21% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 440mg (19% DV), Total Carbohydrates 48g (17% DV), Fiber 4g (14% DV), Total Sugars 15g (Including 6g Added Sugars, 12% DV), Protein 5g, Vitamin D (2% DV), Calcium (6% DV), Iron (8% DV), Potassium (8% DV).