Carrot Muffin

Gluten free muffins have never tasted so good! Forest & Flour supporters’ feedback ranged from “sooo moist” to “perfect sweetness”.

Our Carrot Muffins are made with local organic carrots (Ledesma Organic Farms) and sweetened with monk fruit and a little maple syrup. A low glycemic breakfast, snack, or dessert for any time!

Cashew Milk* (Cashews*, Filtered Water), Soturi Kitchen GF Artisan Blend* (Brown Rice Flour*, Sorghum Flour*, Arrowroot Powder*, Xanthan Gum), Carrots*, Pastured Eggs*, Coconut Sugar*, Rainforest Alliance Certified Palm Shortening*, Maple Syrup*, Cream of Tartar, Baking Soda, Cinnamon*, Ginger*, Nutmeg*, Vanilla Extract* (Vanilla Bean*, Water, Alcohol*), Sea salt *Indicates Organic Ingredients