Learn basic knife skills you can apply at home to be cooking like a professional chef in no time!
The workshop will be held on March 19, 2025 at 5:30-7 pm.
In this session, you will learn how to select the right tools for the right job (hey knives, share the stage, will ya?!); different ways to chop, cut, dice, and mince 🥦🥕🧅 ; and as always, bring your questions and have them answered by Sway and Damian (did you know we have combined experience of 50+ years in the kitchen? 😮🧑🏽🍳). Did we also tell you that you will leave with a rainbow salad? 🌈🥗🤤
We will be offering a couple scholarship spots so please reach out if you're interested in taking this class but not able to pay the full price at this time. If you're able to donate toward supporting a scholarship student there is a donation option to add to your purchase as well.
