Devil Chocolate Cupcake
Devil Chocolate Cupcake
Yes, call us evil. We like to be a bit mischievous sometimes, it makes life fun, wouldn’t you say? 😎 And believe us, you will have no regrets eating this cake! Simple ingredients, complex flavors with a decadent texture. That’s what we are about.
Frosted versions are frosted with vanilla frosting 🧁
Cupcake: Soturi Kitchen GF Artisan Blend* (Brown Rice Flour*, Sorghum Flour*, Arrowroot Powder*, Xanthan Gum), Cashew Milk* (Cashews*, Filtered Water), Filtered Water, Coconut Sugar*, Avocado Oil*, Applesauce*, Cocoa Powder*, Apple Cider Vinegar*, Vanilla Extract* (Vanilla Bean*, Water, Alcohol*), Baking Soda, Cream of Tartar, Sea Salt // Frosting: Rain Forest Certified Palm Shortening*, 100% Vegan Dark Chocolate, Powdered Monk Fruit Sweetener, Cocoa Nibs*, Vanilla Extract*, Celtic Grey Salt *Indicates Organic Ingredients
Servings: 1, Serving Size: (140g)
Amount Per Serving: Calories 400, Total Fat 13g (17% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 730mg (32% DV), Total Carbohydrates 71g (26% DV), Fiber 5g (18% DV), Total Sugars 31g (Including 21g Added Sugars, 42% DV), Protein 4g, Vitamin D (0% DV), Calcium (6% DV), Iron (15% DV), Potassium (15% DV).
Vanilla Frosting
Serving Size: (9g)
Amount Per Serving: Calories 70, Total Fat 7g (9% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Total Carbohydrates 2g (1%
DV), Fiber 0g (0% DV), Total Sugars 1g (Including 0g Added Sugars, 0% DV), Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV)